The Yemeni Kitchen

A Yemeni twist on the classic Middle Eastern breakfast dish. Scrambled eggs cooked with onions, tomatoes & a blend of spices, served with a choice of clay oven bread

Minced meat cooked in a rich tomato paste, onion, garlic, tomatoes & a blend of spices, served with a choice of clay oven bread

Blended fava beans cooked in a rich tomato paste, caramelized onions, garlic & fresh spices. Served with a choice of clay oven bread

Small cutlets of lamb meat, cooked with onions, garlic, tomatoes & a blend of spices. Served with a choice of clay oven bread

Marag (lamb broth) with potatoes, hilbah (fenugreek), blended chillis, garlic, tomatoes, coriander & a special mix of spices

A Yemenu style cooked with lamb or chicken & vegetables

A classic Yemeni dish, tender lamb pieces on the bone or half a chicken cooked in mendi special spice

Seabass, marinated in a whole special mix of spices, cooked in clay oven swith the rice

Kabsah, choice of lamb or chicken cooked with rice

A Yemeni twist on the classic Middle Eastern breakfast dish. Scrambled eggs cooked with onions, tomatoes & a blend of spices, served with a choice of clay oven bread

Kidney beans cooked in a rich tomato pasta, caramelized onions, garlic & fresh spices, garnished with parsley. Served with a choice of clay bread

Minced meat cooked in a rich tomato paste, onion, garlic, tomatoes & a blend of spices, served with a choice of clay oven bread

Blended fava beans cooked in a rich tomato paste, caramelized onions, garlic & fresh spices. Served with a choice of clay oven bread

Small cutlets of lamb meat, cooked with onions, garlic, tomatoes & a blend of spices. Served with a choice of clay oven bread

Thinly sliced lamb liver seared in onions & garlic with a blend of fresh spices. Served with a choice of clay oven bread

The Yemeni version of bread and butter pudding. Yemeni flat bread layered in an egg mixture

A traditional Yemeni dish, shredded lamb in marag (lamb broth), hilbah (fenugreek), blended chilli's garlic, tomatoes, coriander & a special mix of fresh & dried spices

Haneeth is a Yemeni-style slow-roasted lamb dish. This dish is a crowd-pleaser & is probably one of the best ways to enjoy lamb. The meat is marinated overnight & then cooked for at least 2 hours (often even longer), served with rice & salad

Marag (lamb broth) with potatoes, hilbah (fenugreek), blended chillis, garlic, tomatoes, coriander & a special mix of spices

Tender lamb on the bone in a traditional Yemeni style broth surface with rice or with the bread

A Yemenu style cooked with lamb or chicken & vegetables

A classic Yemeni dish, tender lamb pieces on the bone or half a chicken cooked in mendi special spice

Seabass, marinated in a whole special mix of spices, cooked in clay oven swith the rice

Delicious crumbeld Yemeni bread (Milowah) honeyed with fresh soft dates, banana and crean

Two salmon fillets marinated in a blend of spices, oven-baked & roasted in a clay oven for perfect finish

Kabsah, choice of lamb or chicken cooked with rice